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    Learn how to make Brazil's national cocktail
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    CP14624416 | Learn how to make Brazil's national cocktail 
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    Placeline/People
    City Vaughan
    Country Canada

    How to make codfish cakes, a popular Rio appetizer

    Bars, street stalls and markets in Rio de Janeiro offer their version of codfish cakes, or "bolinhos de bacalhau." Toronto-based chef Mario Cassini demonstrates how to make the lightly fried croquettes ahead of the Olympics. 
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    Information
    Source name: 
    The Canadian Press
    Unique identifier: CP14623846 
    Legacy Identifier: o_OLY-Food-Appetizer20160803T1500 
    Type: Video 
    Duration: 2m19s 
    Dimensions: 1920px × 1080px     164.04 MB 
    Create Date: 8/3/2016 3:00:00 PM 
    Display aspect ratio: 16:9 
    Tags
    bolinhos de bacalhau
    brazil food
    brazilian appetizers
    brazilian food
    codfish cakes
    croquettes
    deep fried croquettes
    deep fried food
    portugal food
    portuguese food
    rio appetizers
    rio Olympics