ADVANCE FOR WEEKEND EDITIONS, OCT. 4-5 AND THEREAFTER - This photo taken Sept. 17, 2014 shows NFL Washington Redskins Executive Chef Jon Mathieson in the teams Players Club cafeteria kitchen at Redskins Park in Ashburn, Va. Over the last 13 months, the Redskins have changed the diets of many of its players by converting the basketball and racquetball courts in the Redskins Park basement into a made-to-order, healthy-options eating establishment. There's even a chef with a French cuisine background. (AP Photo/Cliff Owen)