FILE - In this Sunday, Jan. 5, 2014 file photo, customers take sushi of a bluefin tuna which was bought by sushi restauranteur Kiyoshi Kimura at the year's celebratory first auction, at his restaurant near Tsukiji fish market in Tokyo. The multi-nation fisheries body that monitors most of the Pacific Ocean has agreed to cut the catch of juvenile bluefin tuna to half of its average level in 2002-2004. (AP Photo/Shizuo Kambayashi, File)