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FOOD IRELAND 3/3

Carol Hamilton cooks up an Ulster fry at Mauds, in Kilkeel, Northern Ireland, Monday, Oct. 10, 2005. The grease-laden fry, traditional breakfast of Northern Ireland, includes egg, sausages, bacon and, the specialty of the myth-inspiring, gut-busting meal, deep-fried farl, a bread-like cake made with starchy potatoes. (AP Photo/Larry Crowe) 
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Information
Source name: 
The Associated Press
Unique identifier: CP214627709 
Legacy Identifier: 908184 
Type: Image 
Dimensions: 1333px × 2000px     437.94 KB 
Usage rights: FOR ONE TIME USE ONLY. NO STORAGE FOR FUTURE USE. 
Special Instructions: FOR USE WITH AP WEEKLY FEATURES 
Create Date: 10/10/2005 1:00:00 AM 
Display aspect ratio: 1333:2000 
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