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FOOD IRELAND 3/3
Carol Hamilton cooks up an Ulster fry at Mauds, in Kilkeel, Northern Ireland, Monday, Oct. 10, 2005. The grease-laden fry, traditional breakfast of Northern Ireland, includes egg, sausages, bacon and, the specialty of the myth-inspiring, gut-busting meal, deep-fried farl, a bread-like cake made with starchy potatoes. (AP Photo/Larry Crowe)
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Source name:
The Associated Press
Unique identifier:
CP214627709
Legacy Identifier:
908184
Type:
Image
Dimensions:
1333px × 2000px 437.94 KB
Usage rights:
FOR ONE TIME USE ONLY. NO STORAGE FOR FUTURE USE.
Special Instructions:
FOR USE WITH AP WEEKLY FEATURES
Create Date:
10/10/2005 1:00:00 AM
Display aspect ratio:
1333:2000
Restrictions