Michaela Kennedy, a third-generation baker, presides over The Dainty Bakery, in Arklow, Ireland, where she's shown beside racks of hand-shaped loaves of the richly colored soda bread the bakery has been producing for 45 years, Friday, Oct. 7, 2005. Few bakers still hand-form loaves, but Kennedy says her business is strong because enough people care about their food to keep the bakery busy six days a week. (AP Photo/Larry Crowe)