Customers take sushi of a bluefin tuna which was bought by sushi restauranteur Kiyoshi Kimura at the year's celebratory first auction, at his restaurant near Tsukiji fish market in Tokyo, Sunday, Jan. 5, 2014. Kimura paid 7.36 million yen (about $70,000) for the 507-pound (230-kilogram) bluefin tuna in the auction, just one-twentieth of what he paid a year earlier despite signs the species is in serious decline. (AP Photo/Shizuo Kambayashi)