Franck Groeneweg loads winter wheat into a grain-burming stove at the family farm near Edgeley, Sask., 50 kilometres northeast of Regina, Jan. 22, 2007. For Groeneweg, buying a grain-burning stove was one of the best decisions he ever made. With the cost of fossil fuels spiking, the savings gained from burning wheat and barley from his Saskatchewan farm have been phenomenal. (CP PHOTO/Troy Fleece)