FILE - Scallop meat is shucked at sea on opening day off Harpswell, Maine, Dec. 17, 2011. America's commercial fishing industry fell 10% in catch volume and 15% in value during the first year of the COVID-19 pandemic in 2020, federal regulators said Thursday, May 12, 2022. Some of the largest value seafood species were once again New England staples, such as lobster, and sea scallops. (AP Photo/Robert F. Bukaty, File)